5 Benefits of Buying Used Restaurant Equipment
Starting a new restaurant or upgrading an existing one can come with hefty costs, especially when it comes to equipping the kitchen and dining areas. New commercial equipment designed for restaurant use tends to be quite pricey. However, buying used restaurant equipment can significantly save while offering quality, durable options. This article will explore the top 5 benefits of purchasing pre-owned commercial restaurant equipment . Lower Upfront Costs One of the main appeals of used restaurant equipment is the reduced upfront investment compared to brand-new items. Generally, used equipment costs 30-60% less than identical new models. This allows fledgling restaurants or smaller operations with tighter budgets to outfit their facilities without breaking the bank. Significant appliances like convection ovens, deep fryers, refrigerators, and stoves/grills can retail for thousands of dollars each but may be used for hundreds less. Additionally, small wares, from pots and pans to plates