Texas Restaurant Supply

  When you're ready to buy restaurant equipment , one of the most important decisions you'll make is choosing the right commercial range or oven. These high-performance appliances are the heart of any kitchen and can directly impact your restaurant’s efficiency, food quality, and overall success. Whether you're opening a new establishment or upgrading existing equipment, here are some key considerations to keep in mind before making a purchase. Things to Consider Before Buying a Commercial Range or Oven 1. Type of Range or Oven Commercial ranges come in various configurations: Open burner ranges for sautéing, boiling, and searing. Griddle tops for pancakes, burgers, and sandwiches. Combination ranges that mix burners, griddles, and broilers. Ovens can also vary: Convection ovens cook food quickly and evenly using fans. Deck ovens are ideal for pizzas and baked goods. Combi ovens offer steam and convection in one unit. Choose based on your menu and cooking style. For e...

  In a commercial kitchen, safety should always be the top priority. From scorching hot surfaces to high-powered machinery, the potential for accidents is high if staff are not properly trained and cautious. Commercial restaurant equipment , while essential to daily operations, can be dangerous when misused or poorly maintained. Whether you're a kitchen manager or restaurant owner, ensuring your staff follows essential commercial equipment safety tips helps reduce injury risk, avoid costly downtime, and promote a culture of care and professionalism in your establishment. In this post, we’ll cover essential safety practices applicable to common commercial kitchen equipment. 1. Always Read the Equipment Manual Before operating any commercial appliance, whether it’s a deep fryer, convection oven, slicer, or walk-in freezer, staff should read the manufacturer’s manual. It includes: Specific operational instructions Safety warnings Proper cleaning and maintenance procedures Encourage ne...