Texas Restaurant Supply

  A commercial deep fryer is one of the most important cooking appliances in any foodservice operation. Whether you run a fast food restaurant, café, food truck, or catering service, a reliable fryer ensures consistent quality, faster cooking, and satisfied customers. With so many models and configurations available, choosing the right one can feel overwhelming. The good news is that by understanding your menu, kitchen layout, and operational needs, you can find a fryer that delivers efficiency and long-lasting performance. This guide shares practical tips to help you select the best commercial deep fryer for your business and make a smart investment in your kitchen. 9 Key Factors for Choosing a Commercial Deep Fryer 1. Start by Considering Your Menu Your menu determines the size, style, and capacity of the fryer you need. Ask questions like: How many fried items do you offer? Do you prepare high-volume batches? Do you need separate fryers for different food types? For example, ch...

  Ghost kitchens are revolutionizing the food service industry by offering delivery-only operations that reduce overhead costs and enhance efficiency. Unlike traditional restaurants, these kitchens focus entirely on preparing meals for online orders, which means equipment choices must support fast production, consistency, and streamlined workflows. Whether you are launching a new virtual brand or scaling an existing delivery business, having the right tools in place is essential for success. This guide breaks down the core equipment every ghost kitchen should have, helping you build a productive, profitable, and well-organized operation. We will also cover must-have appliances, storage solutions, prep tools, and safety essentials, and naturally include the keyword commercial restaurant equipment in the process. 1. High-Performance Cooking Equipment The heart of any ghost kitchen lies in its cooking appliances. Since delivery orders often require fast turnarounds, your equipment mu...