Texas Restaurant Supply

Whether you're a professional baker or someone who loves to bake as a hobby, having the right tools can make all the difference in creating the perfect baked goods. With the start of a new year, it's a great time to take inventory of your baking equipment and see what items you might need to add to your collection.  In this article, we will provide you with a helpful list of commercial baking tools and essentials for 2023 that will help take your baking to the next level. Baking Pans and Molds The first category of essential baking tools that you need in your collection is baking pans and molds. Having the right shape and size of baking pan can make all the difference in how your baked goods turn out. Here are a few types of baking pans and molds that every baker should have in their collection: Cake Pans: Cake pans are a staple in any baker's collection. You'll want to have a variety of sizes and shapes to choose from depending on what you're baking. Some of the m...

The tilting skillet is an essential piece of equipment in any commercial kitchen. Whether you run a small café or a large restaurant, this versatile cooking tool can help you prepare a variety of dishes with ease and efficiency. But why exactly is a tilting skillet?  Different cooking methods require different types of cooking tools. You will find various cooking tools in kitchens such as pots and pans. These tools can be useful but they can also slow down the cooking process and make the kitchen look cluttered. A tilting skillet is a great option because it can do all the work of other kitchen tools. A tilting skillet is versatile enough to cook, broil, steam, saute and boil as well as many other functions. Commercial kitchens are bustling with activity at successful restaurants. Many times chefs and cooks get injured or even cut while performing their duties. These professionals are often working with hot objects and sharp equipment. A tilting skillet can be added to your commer...

If you own or manage a restaurant, you know that efficiency is key to success. From prepping ingredients to cooking and serving dishes, every aspect of your operation needs to run smoothly to keep customers satisfied and ensure that your business stays profitable. One important factor in maximizing efficiency is having the right commercial kitchen equipment. But with so many options on the market, it can be overwhelming to figure out what equipment is best for your restaurant. That's why it's important to do your research and carefully consider your needs before you buy restaurant equipment . In this blog, we'll explore some tips for maximizing your restaurant's efficiency with the right commercial kitchen equipment. Start by identifying your needs Before you start shopping for new equipment, it's important to take inventory of what you already have and assess what you need. Consider factors such as the type of cuisine you serve, the volume of customers you serve da...

  The beverage coolers are an essential part of bars. People come to the bars to get a nice chilled drink. If there is no beverage cooler, then you cannot serve chilled beverages to the customers. Several different types of bar refrigerators can be used in the bars. You should consider the requirements of the business before choosing the beverage cooler for your place. There are many different types of refrigerators available in the market today. They vary in terms of size, capacity, and price range. You should choose a refrigerator that matches your requirements to save money on buying new equipment every time you expand your business or add new products to your lineup of drinks. The main reason why businesses use refrigerators is that they help them reduce their operating costs by minimizing food waste, maintaining proper temperatures, and keeping products fresh for longer periods compared to traditional storage methods like freezers and walk-in coolers which often lead to spoila...

If you are in the process of outfitting a commercial kitchen, there are a few key things to keep in mind. First and foremost, it is important to purchase quality equipment. This upfront investment will save you money in the long run by reducing your repair and replacement costs. Furthermore, quality restaurant equipment is built to withstand heavy use, so you can be confident that your kitchen will be able to handle the demands of a busy dinner service.  Versatility Another thing to consider when purchasing commercial restaurant equipment is versatility. Many kitchens nowadays are designed with versatility in mind, so that they can easily accommodate additional types of cuisine. As such, it is important to pick equipment that can be used for a variety of tasks. For example, a convection oven can be used for baking, roasting, and broiling, making it a versatile addition to any kitchen.  Energy efficiency Energy efficiency is another important factor to keep in mind when outfi...

We often think of food when we think about restaurant trends. We may also hear about a new restaurant that is attracting attention in the news. There is also some innovation in technology and restaurant equipment trends in 2022. No longer is everything done in the kitchen by hand. These are the five most popular trends in commercial restaurant equipment cooking. 1.   Automation Automated production is becoming more popular in restaurant supply stores . As it helps with food preparation and cooking, automation in restaurant kitchens is expected to become more common. Automation is currently a common feature in fast-food restaurants, but it is rapidly expanding to other types of restaurants. 2.   Multi-Functional Equipment Multi-functional equipment will increase as restaurants shrink. This equipment can save money and space. The Combi Oven is one example of such equipment that can be used for baking, roasting, and steaming. The blast chiller is another multi-fun...

T The best restaurant supply stores are essential for any business owner who wants to open a restaurant or improve an existing one. There are many factors to consider when choosing the right restaurant supply store. It is important to understand that different types of restaurants will require different supplies. You will need to have the right restaurant supply store , so you can build off to fulfill the specific needs. Restaurant supply stores are not necessarily related to those who work in the restaurant industry. Many other industries can also be part of supply shops. Some stores might need to be in the food business to check out the stores, but many stores are open to home chefs. Why is a restaurant supply store different from a home goods store? It's all about preferences. Most stores can stock any type of kitchen equipment you need, including cooking pans and saucepans in all sizes and shapes, as well as pizza peels, quiche and pie pans, food mills, dishware, and s...