The Ultimate Guide to Buying Undercounter and Worktop Refrigeration

Whether you own a restaurant, a cafe, a bakery, or any food-related business, having a reliable and efficient refrigeration system is crucial. Undercounter and worktop refrigerators are great options for businesses with limited space or need to keep frequently used items within reach. However, with so many options available in the market, it can be challenging to choose the right one. This guide will discuss everything you need to know before buying an under-counter or worktop refrigerator.

 

Types of Undercounter and Worktop Refrigeration 

When it comes to under-counter and worktop refrigeration, there are several options to choose from. Here are some of the most common types:

 

Undercounter Refrigerators: 

Undercounter refrigerators are designed to fit under a standard countertop, providing easy access to refrigerated items without taking up valuable floor space. These refrigerators are available in a range of sizes and configurations, including single-door, double-door, and drawer models. Single-door models are ideal for small spaces, while double-door models offer more storage capacity. Drawer models provide easy access to frequently used items and are great for busy kitchens.

 

Worktop Refrigerators:

Worktop refrigerators are similar to under-counter refrigerators but come with a worktop surface. These refrigerators can be used as prep stations or as a place to store frequently used items. Worktop refrigerators are available in various sizes and configurations, including single-door, double-door, and drawer models.

 

Bar Refrigerators:

Bar refrigerators are specifically designed in bars or other beverage service areas. These refrigerators come in a range of sizes and configurations, including single-door, double-door, and sliding-door models. Bar refrigerators often have a glass front to display drinks and may come with built-in bottle openers and cap catchers.

 

Factors to Consider When Buying Undercounter and Worktop Refrigeration 

When choosing an under-counter or worktop refrigerator, there are several factors to consider. You can also check out our used restaurant equipment in Dallas tx. Here are some of the most important ones:

• Size: The first thing to consider when buying an under-counter or worktop refrigerator is the size. Measure the space where you want to install the refrigerator and choose a model that fits. Consider the storage capacity you need and choose a model that can accommodate your needs.
• Configuration: Under-counter and worktop refrigerators come in a range of configurations, including single-door, double-door, and drawer models. Choose a configuration that works best for your needs and the space available.
• Compressor Location: Under-counter and worktop refrigerators can have the compressor on the side, top, or bottom. Top-mounted compressors are ideal for environments with high temperatures as they keep the compressor away from the heat. Side-mounted compressors are great for kitchens with limited overhead space, while bottom-mounted compressors are ideal for high traffic as they are less likely to be bumped into.
• Energy Efficiency: Energy efficiency is an important factor to consider when buying an under-counter or worktop refrigerator. Look for ENERGY STAR-certified models, as they are designed to use less energy and save you money on your electricity bill.

 

Maintenance and Cleaning 

 

Proper maintenance and cleaning are crucial to keeping your under-counter or worktop refrigerator running efficiently. Here are some tips to help you keep your refrigerator in top condition:

• Clean the Condenser Coils: The condenser coils are responsible for removing heat from the refrigerator. Over time, they can become clogged with dust and debris, affecting the refrigerator's efficiency. Clean the condenser coils regularly to ensure optimal performance.
• Check the Door Gaskets: The door gaskets are responsible for creating a seal that keeps the cool air inside the refrigerator. Over time, they can become worn or damaged, which can lead to air leaks and decreased efficiency. Check the door gaskets regularly and replace them if necessary.
• Defrost Regularly: Under-counter and worktop refrigerators need to be defrosted regularly to prevent ice buildup, which can affect the efficiency of the refrigerator. Follow the manufacturer's instructions for defrosting your refrigerator.
• Keep the Interior Clean: Regularly clean the interior of your under-counter or worktop refrigerator to prevent bacteria and odors from building up. Use mild detergent and warm water to clean the shelves and interior surfaces.
• Price Range: Under-counter and worktop refrigerators come in a range of prices, depending on the size, configuration, and features. Prices can range from a few hundred dollars to several thousand dollars. Consider your budget and choose a model that fits your needs and budget.

 

Conclusion 

Choosing the right under-counter or worktop refrigerator is crucial for any food-related business. By following these tips, you can ensure that you choose the right refrigerator for your business and keep it running efficiently for years to come.

 

Texas Restaurant Supply offers a wide variety of quality, new, and used restaurant equipment, kitchen supplies, furniture, and decor. We have a huge store for Restaurant Supply in Dallas tx. Check out the collection for restaurant equipment.

 

Texas Restaurant Supply

2100 E Union Bower Rd, Irving 75061 Texas, USA

(972) 579-4612