What to Look for When Buying a Commercial Range or Oven

 


When you're ready to buy restaurant equipment, one of the most important decisions you'll make is choosing the right commercial range or oven. These high-performance appliances are the heart of any kitchen and can directly impact your restaurant’s efficiency, food quality, and overall success. Whether you're opening a new establishment or upgrading existing equipment, here are some key considerations to keep in mind before making a purchase.


Things to Consider Before Buying a Commercial Range or Oven


1. Type of Range or Oven

Commercial ranges come in various configurations:


  • Open burner ranges for sautéing, boiling, and searing.
  • Griddle tops for pancakes, burgers, and sandwiches.
  • Combination ranges that mix burners, griddles, and broilers.

Ovens can also vary:

  • Convection ovens cook food quickly and evenly using fans.
  • Deck ovens are ideal for pizzas and baked goods.
  • Combi ovens offer steam and convection in one unit.

Choose based on your menu and cooking style. For example, bakeries might prioritize deck ovens, while diners may need griddles with multiple burners.


2. Size and Capacity

Measure your available kitchen space before making a purchase. Commercial ranges and ovens come in standard widths (24", 36", 48", etc.) and should be chosen based on:


  • Kitchen layout and ventilation setup
  • Volume of cooking required daily
  • Staff workflow efficiency

Overbuying can waste space and energy, while underbuying may limit your output.


3. Power Source: Gas vs. Electric

Most restaurants prefer gas ranges for their immediate heat control, while electric ovens are easier to clean and maintain consistent temperatures.


Factors to consider:


  • Utility access in your kitchen
  • Energy efficiency and utility costs
  • Local safety codes and compliance

4. Durability and Build Quality

When purchasing restaurant equipment, it's essential to select products designed to withstand demanding environments. Look for:


  • Stainless steel construction for corrosion resistance
  • Heavy-duty knobs, hinges, and burners
  • Brands known for commercial-grade performance

5. Ease of Cleaning

Kitchen hygiene is non-negotiable. Choose models with:


  • Removable grates or trays
  • Seamless stainless-steel surfaces
  • Accessible drip pans

A cleaner kitchen reduces downtime and improves food safety.


6. Features and Controls

Advanced ranges and ovens come with useful features such as:


  • Digital temperature displays
  • Programmable cooking cycles
  • Timers and alarms
  • Adjustable racks or shelving

Smart controls help reduce user error and improve consistency.


7. Warranty and Support

Always check the warranty terms before you buy restaurant equipment. A good warranty indicates manufacturer confidence and can save you thousands in repairs.


Additionally, ensure that service parts are available locally and that the supplier offers maintenance support.


8. Energy Efficiency

Energy-efficient models may cost more upfront but save money over time. Look for ENERGY STAR®-rated equipment that consumes less gas or electricity while maintaining optimal performance.


9. Used vs. New Equipment

If you're working with a limited budget, used commercial ovens or ranges might be an option. Just make sure to:


  • Inspect thoroughly for wear and damage
  • Check burner performance and heating consistency
  • Request service records and warranty info

10. Reputable Supplier

Ultimately, collaborate with a reputable restaurant supply store that understands your specific needs and can provide expert guidance. Reliable suppliers will help you compare models, offer financing options, and assist with the installation process.


Final Thoughts

A commercial range or oven is a significant investment, and selecting the right one can significantly elevate your kitchen operations. By considering your menu, space, energy needs, and supplier support, you’ll make a more informed decision when purchasing restaurant equipment.


FAQs about Buying a Commercial Range or Oven


1. What is the difference between a commercial range and a commercial oven?

A commercial range typically features burners or a griddle on top, accompanied by an oven below, offering versatility for cooking and baking. A commercial oven is solely designed for baking, roasting, or steaming.


2. Should I buy a gas or electric commercial range?

Gas ranges offer instant heat and better control, making them ideal for high-volume kitchens. Electric models are easier to maintain and often more energy-efficient. Choose based on your kitchen setup and cooking needs.


3. Is it safe to buy used commercial cooking equipment?

Yes, but inspect it thoroughly. Look for signs of wear, test all functions, and check for certifications. Buying from a reputable supplier is crucial when purchasing secondhand restaurant equipment.


4. What features should I look for in a commercial oven?

Look for features like programmable timers, convection fans, adjustable racks, and easy-to-clean interiors. These make your kitchen more efficient and reduce cooking errors.


5. How important is energy efficiency in commercial ovens?

Very important. Energy-efficient ovens reduce utility bills and carbon footprint. Look for ENERGY STAR® certified models to save in the long run.


6. Do commercial ranges require a ventilation hood?

Yes. Most commercial ranges need a proper hood system to meet fire and safety codes and to maintain air quality in the kitchen.


7. Can I install a commercial range myself?

A licensed professional should do the installation. Incorrect setup can lead to safety issues and void warranties. Always follow local codes and manufacturer guidelines when you buy restaurant equipment.


8. How often should commercial ovens be maintained?

Routine maintenance is recommended every 3 to 6 months. Clean daily and have a technician inspect burners, thermostats, and wiring regularly.


9. Where is the best place to buy a commercial range or oven?

Purchase from a reputable restaurant supply store that offers warranties, post-sales support, and expert guidance. When purchasing online, ensure the supplier has positive reviews and a clear return policy in place.

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