Texas Restaurant Supply

  When it comes to equipping a restaurant kitchen, one of the most critical decisions is choosing the right type of oven. A reliable and efficient oven is the heart of any restaurant's kitchen, as it plays a crucial role in the preparation of various dishes. Gas ovens and electric ovens are the two main options available, each with its own set of advantages and disadvantages. In this article, we will delve into the comparison of gas ovens and electric ovens, exploring their features, benefits, and drawbacks to determine which option is best suited for restaurant use. Gas Oven: Traditional and Versatile Gas ovens have been a staple in kitchens for many years and are known for their traditional cooking methods. They utilize natural gas or propane as a fuel source, which creates a direct flame for heating. Here are some key points to consider when evaluating a gas oven for restaurant use: Efficient Heat Distribution : Gas ovens provide quick and even heat distribution, which is esse...

Whether you own a restaurant, a cafe, a bakery, or any food-related business, having a reliable and efficient refrigeration system is crucial. Undercounter and worktop refrigerators are great options for businesses with limited space or need to keep frequently used items within reach. However, with so many options available in the market, it can be challenging to choose the right one. This guide will discuss everything you need to know before buying an under-counter or worktop refrigerator.   Types of Undercounter and Worktop Refrigeration   When it comes to under-counter and worktop refrigeration, there are several options to choose from. Here are some of the most common types:   Undercounter Refrigerators:   Undercounter refrigerators are designed to fit under a standard countertop, providing easy access to refrigerated items without taking up valuable floor space. These refrigerators are available in a range of sizes and configurations, including singl...

Whether you're a professional baker or someone who loves to bake as a hobby, having the right tools can make all the difference in creating the perfect baked goods. With the start of a new year, it's a great time to take inventory of your baking equipment and see what items you might need to add to your collection.  In this article, we will provide you with a helpful list of commercial baking tools and essentials for 2023 that will help take your baking to the next level. Baking Pans and Molds The first category of essential baking tools that you need in your collection is baking pans and molds. Having the right shape and size of baking pan can make all the difference in how your baked goods turn out. Here are a few types of baking pans and molds that every baker should have in their collection: Cake Pans: Cake pans are a staple in any baker's collection. You'll want to have a variety of sizes and shapes to choose from depending on what you're baking. Some of the m...

The tilting skillet is an essential piece of equipment in any commercial kitchen. Whether you run a small café or a large restaurant, this versatile cooking tool can help you prepare a variety of dishes with ease and efficiency. But why exactly is a tilting skillet?  Different cooking methods require different types of cooking tools. You will find various cooking tools in kitchens such as pots and pans. These tools can be useful but they can also slow down the cooking process and make the kitchen look cluttered. A tilting skillet is a great option because it can do all the work of other kitchen tools. A tilting skillet is versatile enough to cook, broil, steam, saute and boil as well as many other functions. Commercial kitchens are bustling with activity at successful restaurants. Many times chefs and cooks get injured or even cut while performing their duties. These professionals are often working with hot objects and sharp equipment. A tilting skillet can be added to your commer...

If you own or manage a restaurant, you know that efficiency is key to success. From prepping ingredients to cooking and serving dishes, every aspect of your operation needs to run smoothly to keep customers satisfied and ensure that your business stays profitable. One important factor in maximizing efficiency is having the right commercial kitchen equipment. But with so many options on the market, it can be overwhelming to figure out what equipment is best for your restaurant. That's why it's important to do your research and carefully consider your needs before you buy restaurant equipment . In this blog, we'll explore some tips for maximizing your restaurant's efficiency with the right commercial kitchen equipment. Start by identifying your needs Before you start shopping for new equipment, it's important to take inventory of what you already have and assess what you need. Consider factors such as the type of cuisine you serve, the volume of customers you serve da...